This is the famous French recipe escargots de bourguignon. It is about fillet of snail (Helix aspersa), which after has been cooked in extra virgin Cretan olive oil with different spicies, it is placed in a disinfected shell with milk butter, parsley, garlic , onion, salt and pepper. It is a ready meal of high nutritional value, which is consumed as it is, compined with a good red wine. It will delight the fans of gourmet tastes.
Ingredients: Fillet and shells of extraordinary quality snails Helix aspersa, milk butter, parsley, garlic, onion, sea salt and pepper.