“kochlioi bourbouristoi” is the most widespread traditional recipe of Crete. By opening the jar you can enjoy directly the product as it is,because it is already meal with high nutritional value. You can consume the fillet of snail and use separately the extra virgin oil or you can use it as it is in salads , pasta or risotto etc. It is also an extraordinary “meze” starting dish for good wine or tsipouro
Ingredients: Fillet of extraordinary quality snails Helix aspersa, extra virgin Cretan olive oil, homemade vinegar, fresh leave of rosemary, sea salt and pepper.